Welcome to Jimmy Mak's
"One of the world's top 100 places to hear jazz."
~ Down Beat Magazine
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Chef Antoine Golden and his staff continue to create new entrees for you to enjoy, as you listen to the world-class music performing at Jimmy Mak's.
This most recent version of our dinner menu includes hand-cut Filet Mignon using Cascade Natural beef, a delicious and unique Hazelnut Halibut filet, and an outstanding Roasted Half-Chicken.
Our menu is varied and delicious, with all of our items being made in house from scratch, using fresh quality ingredients.
You're sure to find something you like!

- Jimmy


Greek Dips and Pita - $6 each
These delicious specialty dips are all made from scratch, and served with a full loaf
of pita bread.

Hummus, a traditional Middle Eastern dip of pureed garbanzo beans, tahini, and garlic.
Tzatziki, a traditional Greek yogurt-based dip with pureed cucumbers, garlic, mint & dill.
Feta Dip is a tasty combination of feta cheese, garlic, and yogurt.
Baba Ghanoush is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil.

Combo Dip and Pita - $9
Try a little taste of all four dips.

Spinach and Artichoke Dip - $8
A blend of spinach, artichoke hearts, cream cheese, and feta cheese, warmed and
served with fried pita chips.

Hazelnut Crusted Brie - $12
Wedge of brie, coated with hazelnut breading, served with balsamic reduction, honey drizzle, apple fan, and pita bread.

Kalamari - $10
Our version of a timeless Greek delicacy is lightly battered and served with tzatziki.

Gulf Prawns Rumaki - $12
Gulf Prawns wrapped in prosciutto, pan-seared, served atop a lemon-dill risotto cake, drizzled with a balsamic reduction, and topped with feta cheese and roasted red pepper Coulis.

Salmon Cakes - $9
Deliciously seasoned salmon cakes, served on a bed of wild greens gremolata, and
topped with a roasted garlic-lemon aioli and pico de gallo.

Spanakopita - $8
A classic Greek dish, a delicious mix of spinach, feta cheese, and a special blend of herbs and spices, are all wrapped into flaky triangles of fillo dough.

Falafel - $9
A vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices.

Grilled Chicken Pita - $10
Marinated and grilled chicken, zucchini, yellow squash, red peppers, onions, and smoked gouda, folded into a pita and grilled, served with chipotle sour cream and pico de gallo.

Basket of House-cut Fries - $5

Add a skewer of our marinated chicken ($4), lamb ($5), or prawns ($5) to any full sized salad.

Greek Village Salad (Horiatiki)- $10 full/ $6 side
The traditional Greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing.

Caesar Salad - $10 full/ $6 side
Chopped romaine lettuce, tossed in our house-made caesar-anchovy dressing, topped with freshly grated parmesan cheese.

Pear and Hazelnut Salad - $12
Spring greens are tossed with dried cranberries, candied hazelnuts, and crumbled bleu cheese in a port wine vinaigrette, topped with slices of port-poached pears.

Blackened Salmon Caesar Salad - $16
A generous portion of salmon fillet is blackened and grilled, then served over a bed of fresh romaine lettuce, tossed in our house-made Caesar-anchovy dressing, topped with parmesan cheese, and accompanied with cheese crusted crostini.

Lentil Soup - $6 bowl/ cup $4
A traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings.

Soup du jour - $6 bowl/ cup $4
Our fresh soup of the day, ask your server for today's selection.


Classic Grilled Burger- $12
Our delicious half-pound lean beef burger, seasoned with herbs and spices, topped with honey-cured bacon, your choice of smoked provolone, feta, cheddar, or bleu cheese, and fried onion strings.
Served with your choice of house-cut fries or side garden salad.

The Francisco Burger- $13
A half-pound blend of Cascade Natural ground chuck and Chorizo sausage, topped with smoked gouda cheese, pickled onions, tomato, lettuce, and a poblano-cilantro aoli.
Served with your choice of house-cut fries or side garden salad.

Portland's Best Gyro - $12
A tasty combination of seasoned Beef/Lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita.
Served with your choice of house-cut fries or garden salad.


Filet Mignon - $28
Hand-cut Cascade Natural beef tenderloin, pan seared, served with wild mushroom ragu and house made potato cake.

Hazelnut Halibut - $28
Hand-cut halibut fillet crusted with hazelnuts and topped with a blueberry chutney, served with creamy risotto and seasonal vegetables.

Baked Salmon - $24
Salmon stuffed with Bay Shrimp, cream cheese and dill, topped with a lemon beurre blanc, served with garlic mashers and seasonal vegetables.

Seafood Linguini - $24
Salmon, halibut, and gulf prawns sauteed in garlic and tossed in a champagne cream sauce, topped with ripe tomatoes and green onions. Served with garlic parmesan bread.

Half Roasted Chicken - $23
Half chicken rubbed with fresh herbs and roasted to perfection. Topped with a fresh lemon sauce, served with garlic mashers and seasonal vegetables.

Vegetarian Pesto Linguini- $20
A saute of red onions, mushrooms, artichoke hearts, and tomato, tossed in a fresh basil and walnut pesto, topped with parmesan cheese.

Daily Specials
Ask your server about today's special.